Caramel Pretzel Magic Bars

8/29/2013

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  • The first time I made these, it was New Years Eve and my favorite friend was visiting with her two little boys! It was late and we were getting Cider Wasted with the Kids (yes we were, I even bought a cake with Cider Wasted written on it for them). I clearly know how to throw down a party for little kids! We rock out better than adults or teens! So this is like what I call the kitchen sink of amazingness in a pain. It's sweet, it's salty, it's creamy, it's crunchy, it's chewy Lord have mercy it's delish!

     It takes all of maybe 5 minutes max to put together and it is always a party hit! Alas it's not paleo friendly sorry folks! But it is worth the little stray treat away if you ever do that!.  The recipe is fool proof, you can not mess it up in anyway shape or form. I sort of call it the Non-cooks best cooked dessert!

    Be sure to let comment and let me know what you think or please "Like" My Facebook page!

  • 1  1/2  cup graham cracker crumbs
  • 6  Tbsp butter, melted
  • 1-14oz  can sweetened condensed  milk
  • 50+ pretzels (I used Snyder's Snaps)
  • 20   caramels, unwrapped & cut in fourths (*They now sell caramel bits at the
      store near the chocolate chips!  So much easier than unwrapping &
    cutting up  caramel squares.  I would try 1 cup of caramel bits if you
    aren't using the  squares.)
  • 1  cup  milk chocolate chips
  • 1  cup  sweetened coconut flakes

      • Directions:
    1. Mix  graham cracker crumbs with melted butter & press in a sprayed 13x9in
      pan.
    2. Pour about half the can of condensed milk over crust.
    3. Layer your pretzels as close together as you like over the condensed milk/crust.
    4. Sprinkle caramels, chocolate chips,  & coconut flakes.
    5. Pour remaining half of condensed milk  on top.
    6. OPTIONAL:  Break up some extra  pretzels to put on top, with a few extra chocolate chips so you can see all the colors above the condensed milk.
    7. Bake at 350*F for 20-30 min until  lightly brown.  Let cool completely before cutting &  serving

    Enjoy and be sure to let me know what

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