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With fall coming and the holidays rapidly approaching, I keep dreaming of all of my favorite seasonal delicacy treats that I love. Now sadly, I have to formulate a new recipe for ME since I don't eat flour or sugar so I will have to save this for a really special day like Christmas Eve perhaps! It's amazing. I'm going to give you two recipes here. ONE for the Gingerbread Cake and the other for the Caramel Sauce. You can use that sauce on ANYTHING!! Ice cream, pancakes, French toast omg you name it! it's amazing!! you won't regret it seriously. When you make the cake, make extra sauce for breakfast! Be sure to comment and let me know what you think or head over to my FB page! (I origionally found this recipe (though I tweaked it a bit) in the Toronto star maybe 3 or 4 years ago).
1 3/4 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg
6 tablespoons butter
2/3 cup brown sugar
1/2 cup molasses
1/2 teaspoon vanilla
2/3 cup boiling water
Grease an 8 inch square
pan. Preheat oven to 325 degrees F.
Mix the flour, baking powder, soda, salt, and spices together. Cream the butter, gradually add the brown sugar and cream thoroughly. Stir in molasses.
Beat egg until thick, and beat into the creamed mixture. Stir in the vanilla.
Add the dry ingredients to the creamed mixture a third at a time, mixing well after each addition.
Gradually add boiling water, stirring after each addition. Turn into prepared pan.
Bake for about 50 minutes. Serve warm with lemon sauce.
1 cup butter
1 cup sugar
1 cup brown sugar
1 cup cream
pinch of salt
2 teaspoons vanilla
Mix all the ingredients together and simmer for about
5 or 6 minutes
~~ Enjoy~! Don't forget to tell me what you think!!