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  • I am in love with all things paleo! and all things low/no carb, high protein and healthy!!  I stumbled across this recipe on one of my FAV sites, Epicurious!! and fell in love. I did a little tweaking so be sure to check for the original recipe. I found this to be an amazingly refreshing and hearty lunch!

  • 1/2 cup lump crab meat

  • 1/2 tbsp light mayonnaise

  • 1 tbsp fresh cilantro, chopped

  • 2 tsp red onion, diced finely

  • 1-2 tsp jalapeño, diced finely

  • 1 tsp lime zest

  • Juice from 1/2 a lime

  • Sea salt and freshly cracked pepper, to taste

  • Dash of cumin

  • 1 avocado, cut in half, pit removed

  • TO make it a much healthier option be sure to make your own "mayo" by using the avocado oil variation!

    And now the directions. It's really going to take just a minute. are you ready?

    Combine the lump crab meat, mayonnaise, cilantro, red onion, jalapeño,
    lime zest, lime juice, sea salt, freshly cracked pepper, and cumin together.
    Spoon the crab mixture into each avocado half and serve immediately.

    BAM done, like a boss! ~~Mandy

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