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Want to work from home? www.ThePatrioticPeacock.sababuilder.come
Ingredients
2 pounds
pork or beef ribs
2 tablespoons sesame oil
1/2 teaspoon crushed chilies
1 teaspoon ground black pepper
1/2 cup coconut aminos (or soy
sauce)
3 cloves garlic, minced
3 green onions, minced
2 teaspoons
fresh ginger, ground
2 teaspoons fish sauce (I HATE Fish sauce so I personally do not use it)
1 teaspoon rice
vinegar
1/4 cup cilantro, chopped
Directions
Stove
Top or Grill Method
Fill a large pot
with water and bring to a boil. Once boiling, add the ribs to the water. Reduce
the heat and boil for 20 minutes or until the ribs are just cooked
through.
Remove the ribs
from the water and place onto a foil lined roast pan. Preheat the grill or
broiler in the oven.
In a small bowl,
combine the remaining ingredients. Pour the mixture over the ribs making
sure to coat all sides evenly.
Grill or broil for
3 to 4 minutes, watching constantly so they do not burn. Flip the ribs, brush
with sauce and broil for another 3 to 4 minutes.
Serve warm with
additional sauce for dipping.
Slow Cooker Method
In a
small bowl, combine the marinade ingredients. Pour the mixture over the
ribs making sure to coat all sides evenly.
Arrange the ribs
in the slow cooker and pour the sauce over top. Cover and cook on low for 6 to
8 hours.
Remove the ribs
from the slow cooker and place onto a foil lined roast pan. Preheat the broiler
in the oven. Broil the ribs for 3 to 4 minutes, watching constantly so they do
not burn. Flip the ribs, brush with sauce and broil for another 3 to 4
minutes.
2 pounds
pork or beef ribs
2 tablespoons sesame oil
1/2 teaspoon crushed chilies
1 teaspoon ground black pepper
1/2 cup coconut aminos (or soy
sauce)
3 cloves garlic, minced
3 green onions, minced
2 teaspoons
fresh ginger, ground
2 teaspoons fish sauce (I HATE Fish sauce so I personally do not use it)
1 teaspoon rice
vinegar
1/4 cup cilantro, chopped
Directions
Stove
Top or Grill Method
Fill a large pot
with water and bring to a boil. Once boiling, add the ribs to the water. Reduce
the heat and boil for 20 minutes or until the ribs are just cooked
through.
Remove the ribs
from the water and place onto a foil lined roast pan. Preheat the grill or
broiler in the oven.
In a small bowl,
combine the remaining ingredients. Pour the mixture over the ribs making
sure to coat all sides evenly.
Grill or broil for
3 to 4 minutes, watching constantly so they do not burn. Flip the ribs, brush
with sauce and broil for another 3 to 4 minutes.
Serve warm with
additional sauce for dipping.
Slow Cooker Method
In a
small bowl, combine the marinade ingredients. Pour the mixture over the
ribs making sure to coat all sides evenly.
Arrange the ribs
in the slow cooker and pour the sauce over top. Cover and cook on low for 6 to
8 hours.
Remove the ribs
from the slow cooker and place onto a foil lined roast pan. Preheat the broiler
in the oven. Broil the ribs for 3 to 4 minutes, watching constantly so they do
not burn. Flip the ribs, brush with sauce and broil for another 3 to 4
minutes.
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